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Nutella Fudge Brownies

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  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 60


  • 1 cup (230g) butter
  • 2 1/4 cups (450g) sugar
  • 3/4 cup (225g) Nutella
  • 2 tbsp. fresh brewed espresso
  • 3 large eggs
  • 1 egg white
  • 1 cup (120g) cocoa powder
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract
  • 1 1/2 cups (200g) all-purpose flour
  • 10 oz. (280g) semi-sweet chocolate, chopped


  1. Preheat the oven to 350° (175°C). Grease a 9×13 inch (ca. 23x33cm) baking dish.
  2. In small saucepan over low heat, melt the butter. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly – the mix should not boil. Remove from heat and stir in the Nutella and espresso until well combined.
  3. Pour butter mixture into a large bowl or food processor, beat in cocoa powder, eggs, egg white, salt, baking powder and vanilla extract. Mix until well combined.
  4. Stir in the flour and the chopped chocolate until just combined.
  5. Spread into the pan and bake for about 40-45 minutes or until a toothpick comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack. Do not cut into pieces before cooled completely or you will get a crubly mess.


  • Enjoy baking!


  • Serving Size: 12