Description
A delicious and hot sauce for your tapas. For example, Pinchos Morunos or Patatas Bravas or any other you like to spice it up a bit.
Ingredients
Scale
2 slices white bread (e.g. chiabatta or baguette)
1 tbsp. olive oil
2-3 garlic cloves
1/2 chilli pepper
1 tsp. ground cumin*
1 tsp. pimentón dulce ahumado*
2 tsp. white wine vinegar
1 pinch of salt
4–5 tbsp. olive oil
Instructions
1. Cut the bread into pieces and fry in a pan with a bit of olive oil – it should get a nice color but not burn.
2. In a mortar mash together the peeled garlic (remove the center), chilies in small pieces, cumin seeds, pimentón, fried bread, vinegar and salt until you have a smooth paste (you can also do that all in a mixer). Slowly add the olive oil and mix.
Notes
¡Buen provecho!
