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Mojo Picón

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  • Author: Bake to the roots
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 15


  • 2 slices white bread (e.g. chiabatta or baguette)
  • 1 tbsp. olive oil
  • 23 garlic cloves
  • 1/2 chilli pepper
  • 1 tsp. cumin seeds
  • 1 tsp. pimentón dulce ahumado
  • 2 tsp. white wine vinegar
  • pinch of salt
  • 45 tbsp. olive oil


  1. Cut the bread in pieces and fry in a pan with a bit of olive oil – it should get a nice color but not burn. In a mortar mash together the peeled garlic (remove the center), chillies in small pieces, cumin seeds, pimentón, fried bread, vinegar and salt until you have a smooth paste (you can also do that all in a mixer). Slowly add the olive oil and mix.


  • ¡Buen provecho!