Name: Mojo Picón
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 slices white bread (e.g. chiabatta or baguette); 1 tbsp. olive oil; 2-3 garlic cloves; 1/2 chilli pepper; 1 tsp. cumin seeds; 1 tsp. pimentón dulce ahumado; 2 tsp. white wine vinegar; pinch of salt; 4–5 tbsp. olive oil

Ingredients

Scale

2 slices white bread (e.g. chiabatta or baguette)
1 tbsp. olive oil
2–3 garlic cloves
1/2 chilli pepper
1 tsp. cumin seeds
1 tsp. pimentón dulce ahumado
2 tsp. white wine vinegar
pinch of salt
4–5 tbsp. olive oil

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Instructions

Cut the bread in pieces and fry in a pan with a bit of olive oil – it should get a nice color but not burn. In a mortar mash together the peeled garlic (remove the center), chillies in small pieces, cumin seeds, pimentón, fried bread, vinegar and salt until you have a smooth paste (you can also do that all in a mixer). Slowly add the olive oil and mix.

Notes

¡Buen provecho!