Ingredients
Scale
- 2 slices white bread (e.g. chiabatta or baguette)
- 1 tbsp. olive oil
- 2–3 garlic cloves
- 1/2 chilli pepper
- 1 tsp. cumin seeds
- 1 tsp. pimentón dulce ahumado
- 2 tsp. white wine vinegar
- pinch of salt
- 4–5 tbsp. olive oil
Instructions
- Cut the bread in pieces and fry in a pan with a bit of olive oil – it should get a nice color but not burn. In a mortar mash together the peeled garlic (remove the center), chillies in small pieces, cumin seeds, pimentón, fried bread, vinegar and salt until you have a smooth paste (you can also do that all in a mixer). Slowly add the olive oil and mix.
Notes
- ¡Buen provecho!