Ingredients
Scale
- 1/2 cup (120g) butter
- 1/2 cup (100g) sugar
- 1/4 cup (50g) brown sugar
- 1 large egg
- 1/4 cup (70g) nutella
- 1 1/2 cups (200g) all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1.75 oz. (50g) white chocolate, chopped
Instructions
- Add the butter to a large bowl and mix on high speed until light in color. Add the sugars and mix until light and fluffy. Add the egg and mix in. Add the nutella and mix in. Mix the flour with baking soda, baking powder and salt and add to the bowl and slowly mix in until just combined. Fold in the chopped white chocolate. Cover the bowl and let rest in the fridge for about 20 minutes.
- Preheat the oven to 325˚F (160°C). Line a baking sheet with baking parchment. Place small amounts of dough (about half a teaspoon) on the baking sheet with enough space in between and bake for 8-10 minutes – the edges of the cookies should a tiny bit of color, but the center should be still soft. Take out of the oven and let cool down on the baking sheet until you can move them, then transfer to a wire rack to cool down completely – repeat with the rest of the dough.
Notes
- If you keep the dough in the fridge between baking, it is easier to work with.