Description
Delicious little cookie sandwiches with a nougat hazelnut filling and chocolate coating. Cute little snack for kids and grown-ups.
Ingredients
Scale
For the sandwiches
- 5.3 oz. (150g) mini cookies (e.g. Leibnitz Minis)
- 3.5 oz. (100g) nut nougat (for baking)
- 1 tsp. coconut oil
- 0.7 oz. (20g) hazelnuts, chopped finely
For the decoration
- 1.8 oz. (50g) white chocolate, melted
- 1.8 oz. (50g) semi-sweet chocolate, melted
Instructions
- Add the nougat and coconut oil to a bowl and mix on high speed for about 2-3 minutes until well combined and creamy. Add the chopped hazelnuts and mix in. Fill into a piping bag and place small portions on half of the cookies and top each with a second cookie to get a sandwich. Place in the fridge until needed.
- Chop the white and semi-sweet chocolate and melt separately in small bowls in the microwave. You can also melt the chocolate over a pot with simmering water and fill the chocolate afterwards in smaller bowls. It’s just easier to dunk the cookies using small bowls. Well then dunk the cookies on one side into the chocolate and place on a piece of baking parchment or a cooling rack to dry. Store in a box in a cool place.
Notes
- Enjoy sandwiching!