Ingredients
Scale
For the cookies
- 1/2 cup (115g) butter
- 3/4 cup (150g) sugar
- 2 tsp. matcha powder
- 1 egg
- 1 tsp. vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
For the decoration
- 3.5 oz. (100g) semi-sweet chocolate
- 3.5 oz. (100g) milk chocolate or white chocolate
Instructions
- Preheat the oven to 375ºF (190°C). Line a baking sheet with baking parchment and set aside.
- Add the butter to a large bowl and mix on high speed until smooth. Add the sugar and matcha powder and mix first slowly, then on high speed until all is well combined. Add the egg and vanilla extract and mix until fluffy. Mix the flour with baking soda and salt, then add to the bowl and mix until just combined. Use a cookie scoop or spoons to place small amounts of dough on the baking sheet – leave enough space in between – and bake for 7-9 minutes or until the edges start to brown a bit. Take out of the oven, let cool down a bit on the sheet, then transfer to a cooling rack and let cool down completely. Repeat with the remaining dough.
- Melt the chocolate separately (e.g. in the microwave) and dip half of the cookies in the dark chocolate and the other half in the white chocolate. Drizzle the cookies with the remaining chocolate and let dry.
Notes
- Enjoy baking!