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Low-Carb Blueberry Cobbler | Bake to the roots

Low-Carb Blueberry Cobbler (sugar-free & gluten-free)

  • Author: Bake to the roots
  • Prep Time: 00:10
  • Cook Time: 00:18
  • Total Time: 00:30
  • Yield: 4
  • Category: Dessert
  • Cuisine: American


Delicious sugar-free blueberry cobbler – easy peasy dessert you can enjoy without regrets ;)


For the blueberry filling:
12.3 oz. (350g) blueberries (fresh or frozen and thawed)
1 tsp. lemon juice
2 tbsp. xylitol
1/4 tsp. xanthan gum
For the topping:
1 oz. (30g) butter, melted
2.1 oz. (60g) ground hazelnuts
3 tbsp. xylitol
1/2 tsp. vanilla extract


1. Preheat the oven to 375°F (190°C). Add the blueberries together with the lemon juice, xylitol, and xanthan gum to a bowl and mix to combine. Divide between 4 ramekins and set aside.
2. Melt the butter for the topping. Add the ground hazelnuts, xylitol, vanilla extract, and melted butter to a bowl and mix until crumbles form. Top the blueberries with the crumbles and bake for about 16-18 minutes until the crumbles are nicely browned and the blueberries are bubbling. Take out of the oven and let cool down a bit. Serve warm or cooled with some whipped cream or ice cream (optional).


Enjoy baking!

Keywords: bluberry, cobbler, gluten-free, sugar-free