Ingredients
Scale
- 3 japanese persimmons (Kaki)
- 1 tsp. vanilla extract
- 1 organic lemon, juice and zest
- 1/4 cup (50g) sugar
- 4 tbsp. water
- 1/2 cup (115g) butter
- 1/4 cup (50g) brown sugar
- 1 cup (130g) all-purpose flour
- pinch of salt
- 1 oz. (30g) chopped almonds
- 2–3 tbsp. water
Instructions
- Preheat the oven to 375˚F (190°C). Wash the kaki and remove the green parts – quarter and cut into thin slices and place in a baking dish. In a cup mix the vanilla extract, orange zest, juice, sugar and water. Pour over the sliced kaki and mix well. Bake for about 12-15 minutes.
- While the fruits are baking prepare the streusel. Melt the butter and set aside to cool down a bit. Add the flour, brown sugar and salt to a bowl and mix. Add the melted butter and mix until streusel form (add some more flour if needed). Mix in the chopped almonds.
- Take the baking dish out of the oven and add 2-3 tablespoons of water to the kakis – mix gently. Distribute the streusel evenly over the fruits and put it back into the oven. Bake for another 20-25 minutes – the streusel should have a nice golden color. Take out of the oven and let cool down a bit. Serve with vanille sauce or ice cream (optional).
Notes
- Enjoy baking!
Nutrition
- Serving Size: 4