1. Bring a pot of water to a boil, add the eggs and let cook until hard – between 10-12 minutes depending on the size. Take out of the pot and cool down immediately in a bowl with cold (ice) water. Let cool down completely.

 

2. Peel the cooled eggs and separate the egg yolks from the egg whites. Add the yolks to a small bowl, chop the egg whites and set aside. Mash the egg yolks with a fork, add the mayonnaise, sriracha mayonnaise, and heavy cream and mix until smooth. Season with salt and pepper. Add the chopped egg whites and mix in.

 

3. To make the sandwiches add 1/3 of the egg salad on a slice of bread, sprinkle with some chopped chives (optional). Add the second slice of bread on top and press together. Cut off the crusts and slice diagonally before serving.