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Goat Cheese Quiche with Serrano and Figs

  • Author: Bake to the roots
  • Prep Time: 25
  • Cook Time: 40
  • Total Time: 130



For the dough

  • 2 cups (250g) all-purpose flour
  • 1/2 tsp. salt
  • 4.6 oz. (130g) cold butter
  • 1 egg
  • 3 tbsp. milk

For the filling

  • 8.8 oz. (250g) crème fraîche
  • 3 eggs
  • salt/pepper
  • 34 fresh figs
  • 1 roll of goat cream cheese (about 5.3 oz.)
  • 1.8 oz. (50g) serrano ham
  • walnuts
  • frehs thyme (optional)


  1. In a large bowl mix flour with salt. Add the cold butter in small pieces and rub with your fingers into the flour. Add the egg and milk and knead until you get a smooth dough. Wrap in plastic wrap and place in the fridge for at least one hour.
  2. Preheat the oven to 350˚F (180°C). Grease a quiche tin (13.7×4.7inches/35x12cm). Take the dough out of the fridge and roll out on a floured surface a bit larger than the tin. Place the dough in the tin and press to the bottom and sides. Prick with a fork several times and set aside.
  3. In a bowl mix crème fraîche and eggs. Season with salt and pepper and pour into the tin. Place the serrano ham, the goat cream cheese and figs (cut in half or quarters) on top of the filling. Sprinkle with walnuts and bake for 30-40 minutes – the filling should have a light golden color. Sprinkle with some fresh thyme (optional) and serve warm.


  • Enjoy baking!


  • Serving Size: 4