1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Chop the chocolate and the hazelnuts and set aside.

 

2. Add the butter and sugars to a large bowl and mix until light and fluffy. Add the egg and vanilla extract and mix until well combined. Mix the flour with baking powder, and salt and add to the bowl – mix until just combined. Add the chopped chocolate, chopped hazelnuts, and crushed Giotto and fold in. Use a cookie scoop to place dough portions (about 7-8) with enough space in between on the baking sheet and bake for 10-12 minutes or until set around the edges but still soft in the center. Take out of the oven and let cool down a bit on the baking sheet, then transfer to a wire rack and let cool down completely. Repeat with the remaining dough.