Description
Delicious P&J cookies – made without flour. Easy and quick to prepare.
Ingredients
Scale
- 3/4 cup (150g) sugar
- 3/4 cup (160g) peanut butter
- 1 medium egg
- 2 tbsp. brown sugar
- 1/4 cup (80g) jam/marmalade (raspberry, strawberry, grape etc.)
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Add the brown sugar to a small bowl and set aside.
- Add the sugar, peanut butter, and egg to a large bowl and mix until well combined – depending on the peanut butter you use and the temperature of your kitchen, this dough can be quite oily and sticky. Make small balls (about 1 tablespoon of dough for each ball) and roll in the brown sugar until completely coated. Place on the prepared baking sheet. Use the back of a wooden spoon to create a small indentation in the center of each cookie. Bake for about 10 minutes. Take out of the oven and fill the holes in the cookies with jam/marmalade and let cool down completely.
Notes
- Enjoy baking!