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Einfacher Cobb Salad | Bake to the roots

Easy Peasy Cobb Salad

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  • Author: Bake to the roots
  • Prep Time: 00:10
  • Cook Time: 00:15
  • Total Time: 00:25
  • Yield: 4 1x
  • Category: Salad
  • Cuisine: America


Maybe not the healthiest salad out there but definitely one of the most delicious ones: Easy Peasy Cobb Salad. So good!



For the salad:
1 small green salad (romaine, frisée, lollo rosso, etc.)
7 oz. (200g) cherry tomatoes
4.2 oz. (120g) bacon, in small pieces
2 small boneless chicken breasts
salt, pepper
3.5 oz. (100g) blue cheese (e.g. Roquefort or Bavaria blue), in small pieces
2 large hard-boiled eggs, chopped
1 ripe avocado, diced

For the dressing:
1/3 cup (60ml) olive oil
2 tbsp. white balsamic vinegar
1/2 tsp. Worcestershire sauce
1 tbsp. Dijon mustard
1 garlic clove, minced
salt, pepper


1. Wash and dry the salad, tear it into bite-size pieces, and set it aside. Wash and dry the tomatoes and cut them in half. Cut the bacon into short strips. Clean the chicken breasts and set aside.

2. Heat up a frying pan. Add the bacon strips and fry/cook until nicely browned and crispy – takes about 3-4 minutes. Take out of the pan and let drain on a piece of kitchen paper. Keep the bacon fat inside the pan. Season the chicken breasts with salt and pepper and fry in the bacon fat. If you do not have enough fat, add some oil to fry the chicken until nicely browned and cooked through – the cooking time depends on the thickness of your chicken breasts. Take out and let drain on some kitchen paper as well. Let cool down, then cut into bite-size pieces.

3. Cut the cheese into small cubes or crumble it. Peel the eggs and chop coarsely. Half the avocado, remove the stone and cut the flesh into small cubes.

4. Add the green salad to a large bowl. Add the other salad ingredients on top in rows starting with the chicken, then cheese, halved tomatoes, chopped eggs, avocado, and bacon.

5. For the dressing mix the olive oil, vinegar, Worcestershire sauce, mustard, and minced garlic in a small bowl. Season with salt and pepper. When ready to serve, drizzle the dressing over the salad and mix to combine. Serve with some bread and enjoy!


Enjoy tossing!