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Easy Blueberry Cottage Cheese Ice Cream | Bake to the roots

Easy Blueberry Cottage Cheese Ice Cream

  • Author: Bake to the roots
  • Prep Time: 00:05
  • Total Time: 02:00
  • Yield: 4 1x
  • Category: Ice Cream
  • Cuisine: International
  • Diet: Vegetarian


A super simpler and easy-to-prepare ice cream made with cottage cheese and blueberries. Super creamy and refreshing. Made without any added sugar.



9 oz. (250g) cottage cheese (full-fat)
3.5 oz. (100g) frozen blueberries
2 tbsp. xylitol (or sugar)
1/2 tsp. vanilla extract


1. Add the cottage cheese, frozen blueberries, xylitol (or sugar), and vanilla extract to a bowl and blend with an immersion blender until smooth. If you have a good stand mixer, you can also use that.

2. Transfer the mixture to a container that can go into the freezer and freeze for about 2-3 hours. After this time, the ice cream should be well-chilled and creamy.


You can leave the ice cream in the freezer for a longer time, of course, but it will harden over time. Let the ice cream sit on the counter for some time and stir it once more before serving if it has gotten too hard to scoop.

Keywords: cottage cheese, ice cream, blueberry, summer