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Einfache Banane & Walnuss Muffins | Bake to the roots

Easy Banana & Walnut Muffins

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  • Author: Bake to the roots
  • Prep Time: 00:10
  • Cook Time: 00:20
  • Total Time: 00:30
  • Yield: 9 1x
  • Category: Muffins
  • Cuisine: United States
  • Diet: Vegetarian


These muffins with banana and walnuts are super easy to prepare and done in no time. If you are craving something sweet – these are our new best friends! ;)



For the batter:
1/2 cup (100g) dark muscovado sugar*
3.2 oz. (90g) butter, at room temperature
1 large egg
1 tsp. vanilla extract
2 medium very ripe bananas, mashed
1 cup (130g) spelt flour
1 tsp. baking powder
1/4 tsp. salt
1 tbsp. oat milk (or similar)
1.8 oz. (50g) walnuts, chopped

For the decoration:
0.7 oz. (20g) walnuts, finely chopped
some dark muscovado sugar* for sprinkling


1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners and set aside. Chop the walnuts for the batter and decoration – the ones for the batter a bit coarser, the ones for the decoration quite finely. Set aside.

2. Add the sugar and butter to a large bowl and mix until light and fluffy. Add the egg and vanilla extract and mix until well combined. Mash the bananas and add to the bowl – mix until well combined. In a second bowl mix the spelt flour with baking powder and salt. Add together with the milk to the large bowl and mix until just combined (with a spatula, for example). Add the chopped walnuts and fold in. Divide the batter between the paper liners. Sprinkle with the finely chopped walnuts and sugar and bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean. Take out of the oven and let cool down on a wire rack.


Have fun in the kitchen!