Ingredients
Scale
- 1 cup (230g) butter, softened
- 1 cup (200g) sugar
- 1 cup (220g) brown sugar
- 1/2 cup (60g) cocoa powder
- 2 eggs
- 2 1/4 cups (320g) all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tbsp. vanilla extract
- 1 cup (150g) chocolate chips
- 1 cup (150g) semi-sweet chocolate, chopped
- 36 caramels
- flaky sea salt
Instructions
- Preheat the oven to 375˚F (190°C). Line four baking sheets with baking parchment (you can also bake one baking sheet at a time). Set aside.
- In a large bowl mix butter and sugars until well combined. Add cocoa powder and eggs and mix until well combined. Mix flour, baking soda and salt – add to the bowl and mix until well combined. Add vanilla extract, chocolate chips and chopped chocolate and mix.
- Take a caramel and cover with dough – you should get about 1 inch (2,5cm) large balls. Sprinkle with sea salt and place with enough space inbetween on the baking sheets. Bake for 8-10 minutes in the oven.
- Take out of the oven and let sit on the baking sheet for some time. Transfer to a wire rack and let cool down. The cookies should servend bit warm, so the caramel in the middle is still soft.
Notes
- Enjoy baking!