Ingredients
Scale
- 7 oz. (200g) butter
- 1 cup (200g) semi-sweet chocolate, chopped
- 4 eggs
- 1 cup (200g) sugar
- 1 tsp. vanilla extract
- 1 cup (130g) all-purpose flour
- 1/4 tsp. salt
- 1/3 cup (50g) chocolate chips
- confectioner’s sugar for dusting
Instructions
- Preheat the oven to 350˚F (175°C). Line a 10 inch (26cm) skillet or a rectangular cake pan with similar size with baking parchment and set aside.
- Melt butter and chocolate – either in the microwave or a heatproof bowl on a pot with simmering water – just make sure it melts slowly. Set aside and let cool down.
- In a large bowl beat eggs and sugar on high speed until light and fluffy (about 4-5 minutes). Add vanilla extract and mix in. Add flour, salt and the melted chocolate and mix until just combined. Add the chocolate chips and fold in. Pour into the lined skillet or cake pan and smooth out the top. Bake for 20-24 minutes or until a toothpick inserted in center comes out clean. Don’t bake too long or you will get a dry brownie – the inside should be still soft. Let cool down and dust with confectioner’s sugar befor serving.
Notes
- Enjoy baking!
Nutrition
- Serving Size: 12