Ingredients
Scale
- 1 cup (230g) butter, at room temperature
- 1 cup (200g) sugar
- 1/2 cup (100g) brown sugar
- 2 tsp. vanilla extract
- 2 tbsp. maple syrup
- 2 eggs
- 2 3/4 cup (350g) all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup (75g) chocolate chips
- 1 cup (150g) chocolate chunks
- 3.5 oz. (100g) (salted) caramel sauce
- flaky sea salt (optional)
Instructions
- Preheat the oven to 350˚F (180°C). Line a cast iron skillet or round baking tin (about 9 inch/23cm) with baking parchment. Set aside.
- In a large bowl mix the butter with sugars until light and fluffy. Add vanilla extract and maple syrup and mix until well combined. Add the eggs and mix until well combined. Mix the flour with baking soda and salt and add to the bowl. Mix slowly until a smooth dough forms – do not overmix. Add the chocolate chips and chunks and fold in.
- Add half of the dough to the cast iron skillet and flatten to get the base. Spread the salted caramel sauce on top – if you use regular caramel sauce, sprinkle with some sea salt and cover with the remaining dough. Bake for 25-30 minutes. Take out of the oven and let cool down for at least one hour (otherwise you wont be able to cut it). Sprinkle with some more sea salt before serving (optional).
Notes
- Enjoy baking!
Nutrition
- Serving Size: 8