Description
This is the perfect snack or side dish for a BBQ – or maybe just for your next movie night with friends: Corn Salsa with Tortilla Chips. So good!
Ingredients
some oil for frying
2 sweetcorn on the cob
1 small red onion, chopped
1 garlic clove, chopped finely
2 tbsp. lime juice
1 tbsp. olive oil
salt, pepper
some pickled jalapeños, sliced (optional)
some fresh cilantro, roughly chopped (optional)
Instructions
1. Heat up a large pan with a little bit of oil. Add the corn cobs and roast from all sides until nicely charred in several spots. If you have a grill you can roast the corn there as well. Remove from the heat and let cool down. When the corn cobs are cooled enough to handle, cut off the kernels with a sharp knife and place them in a bowl.
2. Peel and chop the onion and garlic and add to the bowl with the corn. Add the lime juice and olive oil. Season well with salt and pepper. Add some pickled jalapeños and chopped cilantro (optional) and mix well. Serve the salsa with some tortilla chips.
Notes
Make something amazing in the kitchen!