Description
Delicious cookies with cream cheese and oreos – once you had a bite, you want much more ;)
Ingredients
Scale
- 1/2 cup (120g) butter
- 3/4 cup (150g) sugar
- 4 oz. (115g) cream cheese
- 1/2 tsp. vanilla extract
- 1 cup (130g) all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 9 Oreo cookies (about 3.5 oz.), crushed
Instructions
- Add the butter and sugar to a large bowl and mix until well combined. Add the cream cheese and vanilla extract and mix in. Mix the flour with baking powder and salt and add to the bowl – mix until just combined. Add the crushed Oreo cookies and fold in. Place the dough in the fridge for about 30 minutes.
- Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment. Use a cookie scoop or tablespoons and place dough balls with enough space in between on the baking sheet. Flatten a bit (works best the wet back of a spoon) and bake for 12-15 minutes – the cookies should have some color on the edges but will be still a bit soft in the center. Take out of the oven and let cool down on the baking sheet for some time, then transfer to a wire rack and let cool down completely. Repeat with the remaining dough.
Notes
- Enjoy baking!