clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bunter Tomatensalat (mit Feta) | Bake to the roots

Colorful Tomato Salad (with Feta)

  • Author: Bake to the roots
  • Prep Time: 00:10
  • Cook Time: 00:00
  • Total Time: 00:10
  • Yield: 4 1x
  • Category: Salad
  • Cuisine: International
  • Diet: Vegetarian


An absolute family favorite: a colorful tomato salad with feta and basil. So easy to prepare and perfect for your next BBQ party with friends or family!



For the salad:
23 oz. (650g) yellow, green & red tomatoes
5.3 oz. (150g) colored grape tomatoes
1 small red onion, halved & sliced
2 oz. (60g) feta, crumbled

For the vinaigrette:
2 tbsp. extra virgin olive oil
2 tbsp. white balsamic vinegar
1 tsp. garlic powder
1 tsp. dried oregano
salt, pepper

some fresh chopped basil


1. Wash and dry the tomatoes. Cut the big tomatoes into slices and half the smaller ones. Peel the onion, cut in half, and then cut into thin slices. Crumble the feta. Set aside.

2. For the vinaigrette mix olive oil, vinegar, garlic powder, and oregano in a small bowl. Season well with salt and pepper.

3. In a large serving bowl mix the tomatoes with the onion. Drizzle with the vinaigrette and mix to combine. Sprinkle with the crumbled feta and some chopped basil. Serve and enjoy!


Make something amazing in the kitchen!

Keywords: salad, tomato, feta