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Kokosmakronen | Bake to the roots

Coconut Macaroons

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  • Author: Bake to the roots
  • Prep Time: 20m
  • Cook Time: 12m
  • Total Time: 1h 30m
  • Yield: 40
  • Category: Cookies
  • Cuisine: German


Delicious little fellas packed with coconut: Coconut Macaroons with Chocolate. Nice all year round.


14 oz. (400g) shredded coconut flakes
14 oz. (400g) sweetened condensed milk
2 tsp. vanilla extract
3.5 oz. (100g) semi-sweet chocolate, chopped
1 tbsp. coconut oil


1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside.
2. Add the coconut flakes, sweetened condensed milk, and vanilla extract to a large bowl and mix until well combined. User a cookie scoop to get dough portions of about 2 tablespoons and place them with enough space in between on the baking sheet. Bake for 12-14 Minutes until the tops got some color and the macaroons are crisp. Take out of the oven and let cool down on the baking sheet for about 5 minutes or until you can move them. Transfer to a wire rack and let cool down completely. Repeat with the remaining dough.
3. Chop the chocolate, add together with the coconut oil to a microwave-safe bowl and melt. Mix until smooth. Drizzle over the cooled macaroons and let dry.


Enjoy baking!