1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside.

 

2. Add the coconut flakes, sweetened condensed milk, and vanilla extract to a large bowl and mix until well combined. User a cookie scoop to get dough portions of about 2 tablespoons and place them with enough space in between on the baking sheet. Bake for 12-14 Minutes until the tops got some color and the macaroons are crisp. Take out of the oven and let cool down on the baking sheet for about 5 minutes or until you can move them. Transfer to a wire rack and let cool down completely. Repeat with the remaining dough.

 

3. Chop the chocolate, add together with the coconut oil to a microwave-safe bowl and melt. Mix until smooth. Drizzle over the cooled macaroons and let dry.