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Chocolate Espresso Biscuits | Bake to the roots

Chocolate Espresso Biscuits

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  • Author: Bake to the roots
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35
  • Yield: 16 1x


Delicious and easy to prepare chocolate biscuits with a nice espresso flavor. Perfect to just snack or as a base for a NY Cheesecake.


  • 1/2 cup (120g) butter
  • 2 oz. (60g) sugar
  • 1 cup (140g) all-purpose flour
  • 1 1/2 tsp. baking powder
  • 2 tbsp. cocoa powder
  • 1 tsp. instant coffee powder
  • 1/2 tsp. salt


  1. Preheat the oven to 350°F (175°C). Line a baking sheet with baking parchment and set aside.
  2. Add the butter and sugar to a large bowl and mix on high speed until light and fluffy. Mix the flour with baking powder, cocoa powder, instant coffee powder, and salt. Add to the bowl and mix slowly until all is well combined and you have a nice dough. Form about 12 balls (the size of a walnut), flatten a bit and place with enough space in between on the baking sheet. Use a fork and press a criss-cross pattern into the cookies. Bake for 20-25 minutes until firm but still a bit soft on top. Take out of the oven, let cool down for a moment on the baking sheet, then transfer to a wire rack and let cool down completely. Store in an airtight container.


  • Enjoy baking!