Ingredients
Scale
- 1/2 cup (115g) butter, at room temperature
- 1 cup (200g) brown sugar
- 2 large eggs
- 1 1/4 cups (160g) all-purpose flour
- 3/4 cup (90g) cocoa powder
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup (65g) confectioner’s sugar
Instructions
- Preheat the oven to 350˚F (175°C). Line two baking sheets with baking parchment and set aside.
- In a large bowl mix butter and brown sugar until light and fluffy. Add one egg after another and mix well in between. Mix the flour, cocoa powder, baking powder and salt in a small bowl, then add to the large bowl and carefully mix in until just combined.
- Form 24 balls out of the dough and roll in confectioner’s sugar until they have a thick coat of sugar all over. Place with enough space in between on the baking sheets and bake for 10-12 minutes – the cookies should have big cracks on top. Take out of the oven and let cool down on a wire rack.
Notes
- Enjoy baking!