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Maronen Kaffee Mandel Kuchen | Bake to the roots

Chestnut Coffee Almond Cake

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  • Author: Bake to the roots
  • Prep Time: 20m
  • Cook Time: 1h
  • Total Time: 1h 30m
  • Yield: 1
  • Category: Cakes
  • Cuisine: German


Delicious and easy loaf cake with chestnuts, almonds, and coffee. 


3.2 oz. (90g) butter, softened
5.3 oz. (150g) confectioners’ sugar
1 tbsp. instant espresso powder
1 tsp. vanilla extract
3 large eggs
8.8 oz. (250g) chestnut cream
5.3 oz. (150g) ground almonds
2 tsp. baking powder


1. Preheat the oven to 350°F (180°C). Line a 9 inches (24cm) loaf pan with baking parchment and set aside.
2. Add the butter, confectioners’ sugar, espresso powder, and vanilla extract to a large bowl and mix until light and fluffy. Add the eggs one after another and mix well after each addition. The last one might take a bit longer to incorporate well. Add the chestnut cream and mix in. Mix the ground almonds with baking powder and add to the bowl – fold in and then pour the batter into the prepared pan. Bake about 55-60 minutes or until a wooden skewer inserted into the center comes out clean. Take out of the oven and let cool down in the pan for a while, then remove and let cool down completely on a wire rack.


Enjoy baking!