1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Chop the popcorn finely. Chop the soft caramels as well and set both aside.

 

2. Add the butter and brown sugar to a large bowl and mix until light and fluffy. Add the egg and vanilla extract and mix until well combined. Mix the flour with baking powder, and salt and add to the bowl – mix until just combined. Add the chopped popcorn and soft caramels and fold in. Use a cookie scoop or tablespoons and place dough portions onto the prepared baking sheet. Keep some space in between because the cookies will spread a bit. Bake for 12-15 minutes or until the edges are set and got a nice golden color. Take out of the oven and let cool down on the baking sheet for a moment, then transfer to a wire rack and let cool down completely. Repeat with remaining dough.