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Caramel Apple Crisp Cheesecake

  • Author: Bake to the roots
  • Prep Time: 35
  • Cook Time: 65
  • Total Time: 100

Description

Delicious cheesecake with apples, streusel and caramel sauce. So good!


Ingredients

Scale

For the cheesecake

  • 2 cup (150g) graham cracker crumbs
  • 1/2 cup (115g) butter, melted
  • 1/4 tsp. salt
  • 24 oz. (680g) cream cheese, softened
  • 3 eggs
  • 3/4 cup (170g) sugar
  • 1/4 cup (60g) sour cream
  • 1 tsp. vanilla extract

For the apple layer

  • 5 cups (590g) peeled and sliced apples
  • 1/2 cup (110g) brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1 tbsp. of corn starch

For the topping

  • 1/2 cup (60g) all purpose flour
  • 1/4 cup (20g) rolled oats
  • 1/2 tsp. cinnamon
  • 1/4 tsp. fresh nutmeg
  • 1/4 tsp ginger (or less)
  • 2/3 cup (145g) brown sugar
  • 1/4 cup (55g) softened butter
  • 1/4 cup (50g) caramel sauce
  • 1/4 cup (30g) walnuts

Instructions

  1. Preheat the oven to 350˚F (175°C). In a mixing bowl combine graham cracker crumbs, melted butter and 1/4 tsp salt together. Press inside the bottom of a 9 or 10 inch springform pan. Bake for 5 minutes. Remove from oven to cool.
  2. In the bowl of an electric mixer combine cream cheese and sugar and whisk until light and fluffy. Add in eggs one at a time and mix in sour cream and vanilla. Pour into springform pan and set aside.
  3. In a large bowl combine sliced apples, brown sugar, spices and corn starch. Carefully layer on top of cheesecake.
  4. For the topping mix all of your ingredients (except caramel sauce and walnuts) until mixture forms crumbs and sprinkle on top of the apple layer.
  5. Bake for 60 minutes. Turn the oven off and sprinkle the cake with walnuts, close the oven door and let sit for an additional hour. Refrigerate for 4-6 hours (or overnight) Just before serving drizzle the caramel sauce over the cake slices to decorate.

Notes

  • Enjoy baking!

Nutrition

  • Serving Size: 12