clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Breakfast Cookies | Bake to the roots

Breakfast Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Bake to the roots
  • Prep Time: 10m
  • Cook Time: 17m
  • Total Time: 40m
  • Yield: 8 1x
  • Category: Cookies
  • Cuisine: American


Delicious cookies for your breakfast – made with wholemeal flour, oats, and dried fruits. All you need to start well in the morning!



1/4 cup (60g) butter, melted
1 large egg
3 tbsp. brown sugar
1 tbsp. maple syrup
1/2 cup (60g) wholemeal flour
1 tsp. baking powder
3.5 oz. (100g) rolled oats
3.5 oz. (100g) dried fruits (e.g. raisins, dates, pineapple)
1/4 tsp. ground cinnamon


1. Preheat the oven to 350°F (180°F). Line a baking sheet with baking parchment and set aside. Melt the butter and let cool down again.

2. Add the melted and cooled butter, the egg, brown sugar, and maple syrup to a large bowl and mix until well combined. Mix the flour with baking powder, rolled oats, dried fruits, and cinnamon. Add to the bowl with the wet ingredients and mix until well combined. Let sit for about 10 minutes.

3. Use a cookie scoop or a spoon to place dough portions on the prepared baking sheet, flatten them and bake for 15-17 minutes until the edges are crisp, but the center is still a bit soft. Take out of the oven and let cool down on the baking sheet for about 10 minutes, then transfer to a wire rack to cool down completely.


Enjoy baking!