Description
Banana Bread is one of my favorite bakes to make. In the shape of muffins with some streusel on top it gets even better for me. I love these small treats!
Ingredients
For the streusel:
1/2 cup (100g) brown sugar*
3 tbsp. all-purpose flour*
1/2 tsp. ground cinnamon*
1/4 cup (60g) butter, at room temperature
For the dough:
2 cups (260g) all-purpose flour*
1 cup (200g) sugar (fine)*
1 tsp. baking powder
1/2 tsp. baking soda*
1/2 tsp. salt
1/2 tsp. ground cinnamon*
2 large eggs
1 cup (230g) sour cream
1/4 cup (60g) butter, melted
2 medium ripe bananas, mashed ( about 1 cup)
1/2 cup (60g) walnuts*, chopped
Instructions
1. Preheat the oven to 190°C (375°F). Line muffin tins* with muffin paper liners* or grease and set aside.
2. For the streusels add the brown sugar, flour and cinnamon to a bowl and mix. Add the butter and mix with a fork or your fingers until streusels form. Set aside.
3. In a bowl mix flour with sugar, baking powder, baking soda, salt and cinnamon. Set aside. In a large bowl mix eggs with sour cream, melted butter and the mashed bananas until well combined. Add the flour mixture and mix until just combined. Add the chopped walnuts and fold in. Fill the muffin cups/paper liners (about 2/3 full).
4. Sprinkle the batter with streusels and bake the muffins for about 20-25 minutes or until a toothpick inserted in center comes out clean. Take out of the oven and let cool down in the muffin tins for some time, then transfer to a wire rack and let cool down completely.
Notes
Enjoy baking!
