Description
Delicious cookies with banana, almond and walnuts but without any flour and refined sugar. We love these chunky little banana cookies.
Ingredients
For the dough:
1 cup (250g) mashed bananas (about 2 large bananas)
1/4 cup (20g) walnuts*, chopped
3 cups (290g) ground almonds*
1/3 cup (80ml) maple syrup*
1 tsp. ground cinnamon*
For the decoration:
1/3 cup (70g) brown sugar*
1/2 tsp. ground cinnamon*
Instructions
1. Preheat the oven to 160°C (320°F). Line a baking sheet with baking parchment and set aside. Mix the sugar and cinnamon for the decoration in a small bowl and set aside.
2. Mash the bananas, chop the walnuts and then add together with the almonds, maple syrup and cinnamon to a large bowl and mix until well combined. Make golfball-sized balls out of the dough (it’s a bit sticky, I know) and roll them in the sugar-cinnamon mix. Flatten the balls a bit and place them on the baking sheet (you don’t need much space between the cookies, they keep the shape quite well).
3. Bake the cookies for about 35-40 minutes until golden and crisp. Take out of the oven and let cool down on the baking sheet.
Notes
Enjoy baking!
