Description
Delicious cookies with banana, almond and walnuts but without flour and refined sugar.
Ingredients
Scale
For the dough
- 1 cup (250g) mashed bananas (about 2 large bananas)
- 1/4 cup (20g) chopped walnuts
- 3 cups (290g) ground almonds
- 1/3 cup (80ml) maple syrup
- 1 tsp. ground cinnamon
For the decoration
- 1/3 cup (70g) brown sugar
- 1/2 tsp. ground cinnamon
Instructions
- Preheat the oven to 320°F (160°C). Line a baking sheet with baking parchment and set aside. Mix the sugar and cinnamon for the decoration in a small bowl and set aside.
- Mash the bananas, chop the walnuts and then add together with the almonds, maple syrup and cinnamon to a large bowl and mix until well combined. Make golfball sized balls out of the dough (it’s a bit sticky, I know) and roll them in the sugar-cinnamon mix. Flatten the balls a bit and place on the baking sheet (you don’t need much space between the cookies, they keep the shape quite well). Bake for 35-40 minutes until golden and crisp. Take out of the oven and let cool down on the baking sheet.
Notes
- Enjoy baking!