1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside.

2. Add the dried apples and cranberries to a food processor and mix/pulse until you get fine crumbs. Add the flour, rolled oats, baking powder, and salt and mix again until everything is well combined and the rolled oats are finely chopped. Add the cold butter and mix until you get larger sized streusel. Remove 2 tablespoons of the streusel and set aside. Add the egg to the food processor and mix until a dough forms. Shape the dough into 12 balls, flatten them, and place on the prepared baking sheet. Sprinkle the reserved crumbs/streusel and some chopped cranberries (optional) on top of the cookies and bake for 10-11 minutes or until slightly golden brown in color. Take out of the oven, let cool down on the baking sheet for a moment, then transfer to a wire rack and let cool down completely.