If you are looking for sugar-free and vegan cookies… you got the right ones here. Almond cookies with tahini. Super delicious!
5.3 oz. (150g) ground almonds
1/4 tsp. baking soda
pinch of salt
3.5 oz. (100g) tahini (sesame paste)
4 tbsp. maple syrup
1/2 tsp. vanilla extract
2-3 tbsp. white sesame seeds
2-3 tbsp. black sesame seeds
1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside.
2. Add the ground almonds, baking soda, and salt to a large bowl and mix. Add the tahini, maple syrup, and vanilla extract and mix until well combined. Make 15 walnut-sized balls out of the dough. Mix the sesame seeds in a small bowl and roll the balls in that mixture. Flatten the balls a bit and place with some space in between on the baking sheet. Bake for about 8 Minutes until set and slightly golden in color. Take out of the oven and let cool on the baking sheet until you can move them (they are still a bit soft when they come out of the oven). Transfer to a wire rack and let cool down completely. Store in a cookie box in dry place.