Zwetschgenstreusel aka. Plum Cake with Streusels

Cakes with Damson plums have a long tradition in the area I grew up as a kid (Southern Germany). They are extremely popular in late summer and autumn. We even have a special name for them that differed from other areas in Germany. Normally you would say »Zwetschgenkuchen« which translates to »Damson Plum Cake« – … Continue reading Zwetschgenstreusel aka. Plum Cake with Streusels