There is so much you can do with rhubarb. First and foremost, of course, sweet cakes and desserts. But also savory dishes can be »improved« with rhubarb. The recipe today is definitely something sweet. A classic Rhubarb Tart with a generous meringue topping. I would’ve loooved to make this recipe sugar-free so I can eat … Continue reading Rhubarb Meringue Tart