Turkish cuisine lists almost 300 different types of Kofta. Small meatballs and dumplings which are served in many different ways. Many of them are made with different kinds of meat. But of course, they can also be made without meat and plant-based ingredients only. Like these small bulgur balls aka. Fellah Kofta (Köftesi) with Yogurt … Continue reading Fellah Kofta with Yogurt Cream