Description
A simple and easy dish for everyone who likes Asian dishes – Yaki Udon with Pork. The perfect weeknight dinner that’s super easy to prepare!
Ingredients
some roasted sesame oil* for frying
14 oz. (400g) udon noodles*
3 tbsp. dark soy sauce*
2 tbsp. soy sauce*
1 tbsp. oyster sauce*
1 tbsp. honey
1 tsp. rice wine vinegar*
3.5 oz. (100g) mushrooms, sliced
9 oz. (250g) minced meat (pork)
3.5 oz. (100g) snow peas, halved lengthwise
2 baby bok choy, quartered
some crispy chili oil*
some black sesame seeds
some spring onion rings
Instructions
1. Start by preparing the veggies. Clean the mushrooms and slice them. Wash and dry the snow peas, remove dry ends, and then cut them in half lengthwise. Wash and dry the bok choy, then quarter it. Set everything aside.
2. Prepare the udon noodles as per package instructions – I had to cook mine for 2-3 minutes. Drain and set aside. Mix the dark and light soy sauce, oyster sauce, honey, and rice wine vinegar in a small bowl. Set aside.
3. Heat up a large wok*, add some sesame oil, and stir-fry the mushrooms for 2-3 minutes until nicely browned. Add the minced meat and stir-fry as well until nicely browned – takes another 2-3 minutes. Next, add the snow peas and bok choy. Stir-fry for 2 minutes until softer. Add the sauce mixture and the drained udon noodles and mix everything until well combined – stir-fry for an additional minute or two.
4. Serve the noodles in bowls, add some crispy chili oil (optional), and sprinkle with sesame seeds and spring onion rings.
Notes
Make something amazing in the kitchen!