Description
The perfect topping for salads – these homemade croutons are made in the Air Fryer. Super simple, easy, and quick to prepare! So good!
Ingredients
2-3 slices of potato bread or white bread, cubed
2-3 tbsp. olive oil
1/2 tsp. garlic powder*
1/2 tsp. onion powder*
1/4 tsp. dried oregano*
salt, pepper
Instructions
1. Cut the bread into large cubes, place them in a large bowl, and drizzle with olive oil. Mix the garlic powder, onion powder, and oregano. Add the spices to the bowl and mix well. Season with a little salt and pepper.
2. Place the seasoned bread cubes in the basket of an air fryer – the bread cubes should not overlap, if possible. Set the air fryer temperature to 200°C (390°F) and roast the croutons for 5-6 minutes – the time depends on the power of the appliance and how crispy you want the croutons to be, so the time may therefore vary slightly. Shake the croutons once during the baking time.
Notes
+ The croutons are best when fresh, but can be stored in an airtight container at room temperature for up to 3 days.
+ You can season the croutons however you like – smoked paprika works well here, as do herbs de Provence.
+ Instead of garlic powder and olive oil, you can also use garlic oil*.