It’s time for the next “Bake together – The Baking Surprise”! If you could only smell the pie I made for this little baking event from Andrea (Zimtkeks & Apfeltarte) and myself… this Sweet Potato Pie with Maple Walnuts is awesome! I wished there was internet where you can smell things ;)
Snickerdoodlepoodleschnoodle ;) Sounds funny, right? Some of you probably know “Snickerdoodles” already. Everybody else… don’t worry if you have no clue. All you need to know it’s something delicious. Especially in shape of these blondies… you know what blondies are, right?! ;)
I guess you know this situation… you want to make something, but somehow there is never enough time. Or there are so many other things to do, that one thing gets pushed back all the time. Happened to me with Mille-feuille. Many of you probably know this delicious French dessert already. I had it on my “to-do-list” for ages but never time to make it. Until now… ;)
It’s Friday and you know what this means. It’s time for Cookies! Yay! Today’s easy peasy recipe is for delicious Pistachio Cardamom Shortbread Cookies. Sounds good, right? Well… not only good, it’s awesome! Just kidding! But I really like them a lot ;)
Happy Cookie Friday!
It’s the time of the week again… have you asked yourself what kind of cookies this week will come up? ;) Last week I made delicious cookies with white chocolate and Amarena cherries. So good. This time it’s a slightly larger cookie. Or let’s say a large cookie cut into slices… like a pizza. A cookie pizza maybe? Nope. No pizza, but nice shortbread cookies with grapefruit and red pepper :)
Some time ago I already baked with Amarena cherries – delicious but really “heavy” Hi-Hat Cupcakes with Amarena Cherry Filling. Not really heavy in terms of “you can’t lift them” but you know, very sweet and loads of calories. Something to enjoy… and to go an extra mile afterward :P This time I used those little sweet and sticky cherries to make cookies. Really good cookies to be precise…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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