I am a big fan of savory quiches and tarts – I’m just not doing them much often. Dunno why actually…. most of the time they are pretty easy to make – like this one here.
I am a big fan of savory quiches and tarts – I’m just not doing them much often. Dunno why actually…. most of the time they are pretty easy to make – like this one here.
Do you like cheese? Some do, some don’t and some can’t (sorry for those people)!
If you don’t like cheese, you should better skip this and try some other recipe (how did you end up here anyways???). Today’s little cheese lesson is about Reblochon [ʁə.blɔ.ʃɔ̃] de Savoie – a soft cheese from the French Alps – mais bien sûr!