If you live in Germany there is no way to get past it right now. Asparagus is everywhere and I am pretty happy about it to be honest ;) These tartlets here are made with green asparagus and wild garlic – very good combination!
If you have someone at home that does not like fish, you are doomed :P Well not really doomed, but eating fish becomes something very rare and special. So this is my first post with fish – just wanted to make that clear :P
It’s time again for something savory. Enough of the sweet stuff for one day ;) When I was asking you on Facebook you specifically asked for more savory bakes…. here we go! A delicious Swiss Chard Quiche!
Sometimes you have to experiment with ingredients… if you are lucky you get something awesome. If not it can end up in a big disaster. Luckily this Galette with Tomatoes & Plums and a Crust with Parmigiano here turned out pretty damn good! ;)
The German version of this post has many different names for this quiche, but it would have been too complicated to explain it all, so I make it easy for you here – a delicious quiche with herbs and onions! ;)
I have to be honest with you – as a kid I was not a big fan of goat cheese. Nope – just did not work for me.
Guess everybody has one or more dishes, vegetables or foods in general he/she did not like as a kid. It often changes over the years – sometimes not ;) There are not many things I do not eat, but a good example are brussels sprouts in my case – I hated them as a kid from the bottom of my heart. Really. My mom forced me to eat at least one every time she made them. Unfortunately she liked them a lot and made them often – felt like every second day to me… ;) Well – today I love them too! I could eat them every second day! Really ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
