It’s time again for something savory. Enough of the sweet stuff for one day ;) When I was asking you on Facebook you specifically asked for more savory bakes…. here we go! A delicious Swiss Chard Quiche!
Sometimes you have to experiment with ingredients… if you are lucky you get something awesome. If not it can end up in a big disaster.
Luckily this one here turned out pretty damn good! ;)
The German version of this post has many different names for this quiche, but it would have been too complicated to explain it all, so I make it easy for you here – a delicious quiche with herbs and onions! ;)
I have to be honest with you – as a kid I was not a big fan of goat cheese. Nope – just did not work for me.
Guess everybody has one or more dishes, vegetables or foods in general he/she did not like as a kid. It often changes over the years – sometimes not ;) There are not many things I do not eat, but a good example are brussels sprouts in my case – I hated them as a kid from the bottom of my heart. Really. My mom forced me to eat at least one every time she made them. Unfortunately she liked them a lot and made them often – felt like every second day to me… ;) Well – today I love them too! I could eat them every second day! Really ;)
Do you like cheese? Some do, some don’t and some can’t (sorry for those people)!
If you don’t like cheese, you should better skip this and try some other recipe (how did you end up here anyways???). Today’s little cheese lesson is about Reblochon [ʁə.blɔ.ʃɔ̃] de Savoie – a soft cheese from the French Alps – mais bien sûr!
I am a big fan of savory quiches and tarts – I’m just not doing them much often. Dunno why actually…. most of the time they are pretty easy to make – like this one here.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
