Easter without any Easter eggs is hard to imagine, right? Of course, they don’t necessarily have to be real eggs from the Easter Bunny, also not everyone likes chocolate eggs… How about Easter Egg Sugar Cookies? That’s something “eggy” you can nibble on, or you can use those eggs to decorate Easter nests. I think they make a pretty good addition to the good old chocolate Easter Bunny and all those other sweets you normally get ;)
It’s still “Veganuary” and especially for that, I got a new delicious cookie recipe for you: Vegan Cashew Chocolate Chip Cookies. Crispy on the outside but still soft on the inside and in addition packed with chopped cashews and chocolate. The perfect sweet treat not only in winter when it’s cold outside and you just want to sit on the sofa with a cup of coffee and one of these delicious cookies ;P
Chocoholics watch out! Today I got delicious Brownie Cookies with loooads of chocolate! It’s Vegan Bake Together Week so this means these little fellas are not only super chocolaty but also vegan. I guess you figured that out already from the headline… well, sometimes you have to emphasize the obvious to make sure everybody gets the message. Am I right?! ;P
These easy Christmas cookies have many names here in Germany: Kulleraugen, Angel Eyes, or Husarenkrapferl. English-speaking people probably know them as thumbprint cookies. Because you can make the indention for the jam with your thumb ;) Because they are so easy to make, we really love these Hazelnut Brittle Thumbprint Cookies a lot – also because they taste really nice…
Many of you know our German “Angel Eyes” probably as “thumbprint cookies” – classic Christmas cookies all over the world. Usually, these cookies are quite bulky with a blob of jam on top. These Meringue Angel Eyes here are a little different. Instead of a ball of dough that got an indention to keep the jam filling, these cookies here are light and the jam filling is inside a ring of meringue. Similar, yet quite different ;P
Rugelach never used to be on our family’s Christmas baking list. At least when I was a kid. We baked a lot of Christmas cookies but normally only the typical classics from the south – Cinnamon Stars, Vanilla Crescents or Spitzbuben Looking back, I have to say we should have looked beyond the cookie plate a little earlier ;P Rugelach are very easy to prepare and can be customized easily with different types of fillings. These here, for example, have a simple hazelnut filling. Very delicious!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
