Sweet braided yeast loaves have a long tradition for Easter Celebrations here in Germany. Or better said all over Europe ;)
I can understand why – it is pretty easy to make (takes some time, but the yeast is actually doing most of the work) and super delicious. And so versatile! You can make those loaves plain, with raisins or other fruits, nuts, poppy seed, chocolate… and then eat it for breakfast or with a coffee in the afternoon or just all day as a snack (that’s how I do it).