Do you like caramel? I am definitely a huge fan! Everything made with caramel is better than stuff made without caramel – that’s a fact! Just think of Crème Brûlée…! ;)
The thin caramel layer on a Crème Brûlée is pretty easy to make – you just need some sugar, a kitchen torch and a minute. Making caramel or caramel sauce in larger quantities is a bit more difficult. Fortunately, for caramel sauce, there is a way to make it easy and without much effort.