Let’s have a little cookie party! Cookies for everybody! Bring your friends as well – there is a cookie for everyone! :) It’s only a mini cookie but hey – they are delicious, with Nutella and white chocolate!
Why making only 6 or 12 cookies when you can make a hundred? ;) It doesn’t matter if you make the dough for a dozen regular cookies or these 100 cookies – it’s made in the same time. The baking takes a bit longer of course if you bake them not all at the same time. But still easy to handle – one batch for 10 minutes in the oven, cooling down a bit, then the next batch for another 10 minutes… during that time you can clean, organize stuff, read, watch tv etc. ;) Easy peasy. The result is a big amount of delicious cookies!
The dough might be a bit difficult to work with at the beginning – the longer you cool it, the easier it gets to form those little amounts of dough. The dough balls you need are actually very small – about a half teaspoon or the size of a hazelnut. That’s all :) That way you get a 100 ;)
Let’s make some cookies now! Happy Cookie Friday!
INGREDIENTS / ZUTATEN
1/2 cup (120g) butter
1/2 cup (100g) sugar
1/4 cup (50g) brown sugar
1 large egg
1/4 cup (70g) nutella
1 1/2 cups (200g) all-purpose flour
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1.75 oz. (50g) white chocolate, chopped
50g brauner Zucker
1 Ei (L)
200g Mehl (Type 405)
1 TL Natron
1/4 TL Backpulver
1/2 TL Salz
50g weiße Schokolade, gehackt
DIRECTIONS / ZUBEREITUNG
2. Preheat the oven to 325˚F (160°C). Line a baking sheet with baking parchment. Place small amounts of dough (about half a teaspoon) on the baking sheet with enough space in between and bake for 8-10 minutes – the edges of the cookies should a tiny bit of color, but the center should be still soft. Take out of the oven and let cool down on the baking sheet until you can move them, then transfer to a wire rack to cool down completely – repeat with the rest of the dough.
Note: If you keep the dough in the fridge between baking, it is easier to work with.
2. Den Ofen auf 160°C (325°F) vorheizen. Ein Backblech mit Backpapier auslegen. Vom Teig kleine Portionen abstechen (etwa 1/2 Teelöffel jeweils) und mit genügend Abstand auf das Blech legen. Für 8-10 Minuten backen – die Ränder sollen minimal Farbe bekommen haben, aber die Mitte soll noch etwas weich sein. Herausnehmen und die Cookies auf dem Blech so lange abkühlen lassen, bis man sie bewegen kann – dann auf einem Kuchengitter komplett abkühlen lassen. Mit dem restlichen Teig wiederholen, bis alles aufgebraucht ist.
Kleiner Tipp: Wenn man den Teig zwischen den Backvorgängen im Kühlschrank lässt, ist er leichter zu verarbeiten.
Here is a version of the recipe you can print easily.
- 1/2 cup (120g) butter
- 1/2 cup (100g) sugar
- 1/4 cup (50g) brown sugar
- 1 large egg
- 1/4 cup (70g) nutella
- 1 1/2 cups (200g) all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1.75 oz. (50g) white chocolate, chopped
- Add the butter to a large bowl and mix on high speed until light in color. Add the sugars and mix until light and fluffy. Add the egg and mix in. Add the nutella and mix in. Mix the flour with baking soda, baking powder and salt and add to the bowl and slowly mix in until just combined. Fold in the chopped white chocolate. Cover the bowl and let rest in the fridge for about 20 minutes.
- Preheat the oven to 325˚F (160°C). Line a baking sheet with baking parchment. Place small amounts of dough (about half a teaspoon) on the baking sheet with enough space in between and bake for 8-10 minutes - the edges of the cookies should a tiny bit of color, but the center should be still soft. Take out of the oven and let cool down on the baking sheet until you can move them, then transfer to a wire rack to cool down completely - repeat with the rest of the dough.
- If you keep the dough in the fridge between baking, it is easier to work with.