Have you ever heard of “Buchteln”? I think they are not well known outside of Germany and Austria. Even in Germany only the south really knows what it means…
One other name is “Ofennudeln” – even though they do not look like noodles (Nudeln) at all :P Well.. who cares. If you have eaten your first one, you will remember the name of these yeast dumplings for sure! I made them today with a rhubarb ginger compote and delicious homemade vanilla sauce! So good!
The weekend is almost over already… how could that happen?! ;) Well, tomorrow we all have to go to work again I guess, so let’s enjoy this day as much as possible! Maybe we should do something special – a picnic in the park maybe, good food, friends, and music? I’ve got some bagels here, who can organize a BBQ? :)
It’s time for rhubarb again! FINALLY! I was waiting a whole year for it to come back! You know I’m a big fan of these red/green stalks! I would like to bake with it all year round, but unfortunately the season is very short. So let’s celebrate the comeback with this delicious Rhubarb Strawberry Almond Swirl Bread! :D
There is one thing you should have for every brunch or breakfast with friends or family. A simple yeast loaf or brioche! This delicious bake can be eaten only with butter for example or with Nutella or sweet marmalade – even cold cuts work fine! The “one-for-all-bake” I’d say ;)
Hi, my name is Marc. I'm a graphic designer.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)