As soon as fresh strawberries from local farmers are available, the »strawberry fever« comes along with the little red fellas. As soon as the season starts we pretty much have them at home all the time. Those few weeks when you can get them from local sources on the farmer’s market have to be celebrated. For example, with a delicious Strawberry Cake Roll (aka. Swiss Roll). Is there anything better than a simple fluffy cake with strawberries and whipped cream?