Hi, my name is Marc. I’m a graphic designer by day and well… a graphic designer by night ;P I my job, but in between, I to bake and try new things in the kitchen. A lot of my friends and (former) colleagues encourage me to bake – for a very simple reason: […]
I’ve been eating less cake and sweet stuff for a few years now. I know it’s hard to imagine when the person saying this is running a baking blog for cakes and sweets, but it’s true! Most of the time I am not getting tempted any by the sweets at a bakery, for example, but […]
A plain banana bread as it is, is already a great bake. But why not add ? I am thinking of something like chocolate and caramel… or maybe Nutella and Biscoff spread? Yeah… that sounds good ;) This Nutella Biscoff Banana Bread is simply icious. A lot of great flavors combined in one scrumptious banana […]
Some of you might know this — Linzer Augen Sandwich Coies are actually Christmas coies here in Germany and some other countries. We also call them »Hildabrötchen« or »Spitzbuben«. The name depends on the region these coies are made and served I think. Mine here turned out quite a bit larger than the ones you […]
Carnival is celebrated in many countries around the globe – the hotspot for this event is undoubtedly Europe, where carnival has a long tradition all over the continent. Each country has its own specific customs and traditions, which can vary from town to town even. In addition to that you can get food/baked goods that […]
It’s time for another banana bread. Haven’t made one in a long time. At least two weeks ;) Today I got a icious specimen with honey, oats, and pecans. This one is considered to be slightly »healthier« than other banana bread recipes I got here on the blog. No refined sugar and wholemeal spelt flour […]
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
